Easiest Way to Make Smothered Pork Chop Recipes

Gouda And Spinach Stuffed Pork Chops

It came together in less than 30 minutes and only requires one pan to prepare!

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Recipe Summary Gouda And Spinach Stuffed Pork Chops

This turned out absolutely delicious! It's become a much requested dinner - and is fairly easy to make!

Ingredients | Smothered Pork Chop Recipes

  • 4 (6 ounce) thick cut pork chops
  • 8 slices smoked Gouda cheese
  • ½ pound fresh spinach, rinsed and torn into bite-size pieces
  • 3 tablespoons horseradish mustard
  • 1 cup panko crumbs or breadcrumbs
  • Creole-style seasoning to taste
  • Directions

  • Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  • Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with spinach, and then with cheese.
  • Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, and then roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with Creole seasoning to taste.
  • Bake in preheated oven for 45 minutes, or until brown and crispy.
  • Info | Smothered Pork Chop Recipes

    prep: 25 mins cook: 45 mins total: 1 hr 10 mins Servings: 4 Yield: 4 servings

    TAG : Gouda And Spinach Stuffed Pork Chops

    Main Dish Recipes, Pork, Pork Chop Recipes, Stuffed,


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