Easy Beer Bratwurst
Add the pork, cover and cook on low, 8 hours.
Recipe Summary Easy Beer Bratwurst
These rich, savory brats are the perfect treat for your next backyard cookout or tailgate.
Ingredients | Slow Cooker Pork Recipes1 Reynolds® Slow Cooker Liner1 (12 fluid ounce) bottle dark German beer1 cup thinly sliced onions1 tablespoon maple syrup1 tablespoon white vinegar½ teaspoon caraway seeds½ teaspoon dried thyme, crushed½ teaspoon Worcestershire sauce6 uncooked bratwurst links6 hoagie buns, split and toasted1 ½ cups shredded Cheddar cheese1 ½ cups shredded lettuce (Optional)DirectionsLine a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.Add beer, onions, maple syrup, vinegar, caraway seeds, thyme, and Worcestershire sauce to the prepared slow cooker. Stir gently with a rubber spatula to combine. Place bratwurst on top of the mixture in cooker.Cover and cook for 4 hours on high or for 8 hours on low.Serve bratwursts and onions in toasted buns topped with cheese and lettuce, if desired.Beer and brats are perfect for any sports party! Cook these savory beer brats in a slow cooker liner for juicy flavors everyone will cheer for.Info | Slow Cooker Pork Recipesprep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
6
Yield:
6 servings
TAG : Easy Beer BratwurstTrusted Brands: Recipes and Tips, Reynolds®,
