Spicy Orange Chicken
Try the uncle ben's chicken stir fry recipe.
Recipe Summary Spicy Orange Chicken
My Spicy Orange Chicken has the same flavor profile as its take-out counterpart, Orange Chicken: the sweet orange, the spicy chilies, and the Asian condiments. I make this without oil, making something much lighter and very tasty.
Ingredients | Chicken Stir Fry Recipes1 cup orange juice⅓ cup brown sugar⅓ cup rice vinegar2 tablespoons fish sauce1 tablespoon soy sauce1 tablespoon fresh ginger root, grated1 teaspoon crushed red pepper flakes2 pounds skinless, boneless chicken thighs, cut into chunks1 bunch green onions, sliced, white parts and tops separated1 fresh jalapeno pepper, sliced into rings1 red bell pepper, cut into 2 inch pieces½ cup sugar snap peas4 cloves garlic, minced2 tablespoons grated orange zest1 bunch cilantro leaves, for garnishDirectionsWhisk orange juice, brown sugar, rice vinegar, fish sauce, soy sauce, ginger, and crushed red pepper flakes in a large bowl.Mix in chicken pieces and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.Remove chicken from refrigerator and drain thoroughly in colander, reserving marinade.Heat a large non-stick skillet over high heat. Cook and stir chicken for 2 minutes; spoon out any excess liquid.Continue to cook and stir until chicken caramelizes, 6 to 7 minutes.Stir in white portions of green onions, garlic, and orange zest; cook and stir 2 to 3 minutes.Pour in half of reserved marinade. Simmer until reduced and thickened, 3 to 4 minutes.Stir in jalapeno pepper, bell pepper, and sugar snap peas; cook and stir until vegetables are warmed, about 2 minutes.Stir in green portions of green onions; cook and stir 1 minute.Remove from heat. Garnish with cilantro and serve.You can use either sugar snap peas or a handful of snow peas.Info | Chicken Stir Fry Recipesprep:
20 mins
cook:
25 mins
additional:
1 hr
total:
1 hr 45 mins
Servings:
6
Yield:
6 servings
TAG : Spicy Orange ChickenWorld Cuisine Recipes, Asian,