Sarah's Rice Pilaf
Creamy, cheesy orzo recipe simmered in chicken broth with onions and garlic!
Recipe Summary Sarah's Rice Pilaf
This is a delicious twist to traditional rice.
Ingredients | Orzo Pasta Recipes2 tablespoons butter½ cup orzo pasta½ cup diced onion2 cloves garlic, minced½ cup uncooked white rice2 cups chicken brothDirectionsMelt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.Info | Orzo Pasta Recipesprep:
10 mins
cook:
35 mins
additional:
5 mins
total:
50 mins
Servings:
4
Yield:
4 servings
TAG : Sarah's Rice PilafSide Dish, Rice Side Dish Recipes, Pilaf,
