Penne Pasta With Spinach And Bacon
From israeli pasta salad to thai peanut noodles, these healthy pasta recipes will have you looking forward to lunch or dinner.
Recipe Summary Penne Pasta With Spinach And Bacon
This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will complement anything.
Ingredients | Healthy Pasta Recipes1 (12 ounce) package penne pasta2 tablespoons olive oil, divided6 slices bacon, chopped2 tablespoons minced garlic1 (14.5 ounce) can diced tomatoes1 bunch fresh spinach, rinsed and torn into bite-size piecesDirectionsBring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add garlic, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through.Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.Info | Healthy Pasta Recipesprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Penne Pasta With Spinach And BaconWorld Cuisine Recipes, European, Italian,
