Habanero Hellfire Chili

Name: Simple Way to Soup Recipes With Ground Beef
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 60 min
Yield: 8 servings

If you believe this recipe will make too much for one meal, you'll be happy to hear that this flavorful taco soup freezes well.

Recipe Summary Habanero Hellfire Chili

Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead.

Ingredients | Soup Recipes With Ground Beef

½ pound bacon

1 pound ground round

1 pound ground pork

1 green bell pepper, diced

1 yellow onion, diced

6 jalapeno peppers, seeded and chopped

6 habanero peppers, seeded and chopped

8 Anaheim peppers, seeded and diced

2 cloves garlic, minced

1 ½ tablespoons ground cumin

1 tablespoon crushed red pepper flakes

3 tablespoons chili powder

2 tablespoons beef bouillon granules

1 (28 ounce) can crushed tomatoes

2 (16 ounce) cans whole peeled tomatoes, drained

2 (16 ounce) cans chili beans, drained

1 (12 fluid ounce) can beer

3 ounces tomato paste

1 ounce chile paste

2 cups water

Directions

Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.

Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.

Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.

Info | Soup Recipes With Ground Beef

prep: 30 mins cook: 1 hr 30 mins total: 2 hrs Servings: 8 Yield: 8 servings

TAG : Habanero Hellfire Chili

Soups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes,