Sandy's Simple Spring Lettuce Salad
Arugula salad with shaved parmesan three ways.
Recipe Summary Sandy's Simple Spring Lettuce Salad
Lemon juice combines with mild rice vinegar in a dressing that's both sprightly and slightly sweet to dress young, tender lettuces.
Ingredients | Arugula Salad Recipes1 shallot, finely chopped1 ½ teaspoons honey1 teaspoon Dijon mustard¼ teaspoon salt¼ cup extra-virgin olive oil2 tablespoons fresh lemon juice2 tablespoons rice vinegar16 cups arugulaDirectionsCombine shallot, honey, mustard, and salt in a jar with a lid; add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened.Place arugula in a bowl and drizzle dressing over greens; toss to coat.You can make a larger batch of dressing by simply doubling or tripling the amounts and store it in the fridge for a week or two. This dressing can also do double duty as a marinade for chicken or thick, firm-fleshed fish.Any variety of spring lettuce such as Bibb or red leaf can replace the arugula.Info | Arugula Salad Recipesprep:
10 mins
total:
10 mins
Servings:
8
Yield:
16 cups
TAG : Sandy's Simple Spring Lettuce SaladSalad, Green Salad Recipes, Arugula Salad Recipes,