Baked Split Chicken Breast
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Recipe Summary Baked Split Chicken Breast
This is a very easy but elegant recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger!
Ingredients | Recipes For Chicken2 large bone-in chicken breast halves with skin¼ cup extra-virgin olive oil½ teaspoon garlic, minced½ teaspoon coarse sea salt½ teaspoon cracked black pepper¼ teaspoon dried rosemary¼ teaspoon dried basilDirectionsRub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.Preheat oven to 375 degrees F (190 degrees C).Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).Feel free to scale up this recipe for more guests! The prep time is minimal regardless of whether you make 2 breasts or 20.Info | Recipes For Chickenprep:
10 mins
cook:
45 mins
additional:
45 mins
total:
1 hr 40 mins
Servings:
2
Yield:
2 servings
TAG : Baked Split Chicken BreastMeat and Poultry Recipes, Chicken, Baked and Roasted, Breasts,
