Tart Lemon Triangles
My lemon meringue pie recipe has a billowy and toasty meringue topping, a balanced sweet/tart lemon filling, and an extra thick and flaky pie crust.
Recipe Summary Tart Lemon Triangles
This is a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan and a sprig of mint.
Ingredients | Lemon Pie Recipes⅜ cup butter¼ cup confectioners' sugar1 cup all-purpose flour3 eggs1 cup white sugar1 tablespoon grated lemon zest¼ cup lemon juice3 tablespoons all-purpose flour2 tablespoons confectioners' sugar for dustingDirectionsPreheat oven to 350 degrees F (175 degrees C).Process butter, 1/4 cup confectioners' sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round pie plate.Bake 12 to 15 minutes, until golden.Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.Bake 15 to 20 minutes more, until firm. Let cool completely in baking dish. Sprinkle with confectioners' sugar and cut into 12 triangles.Info | Lemon Pie Recipescook:
35 mins
total:
35 mins
Servings:
8
Yield:
8 servings
TAG : Tart Lemon TrianglesDessert Recipes, Pies, Tarts, Fruit Tart Recipes,
