Ed's Macaroni Jumble
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Recipe Summary Ed's Macaroni Jumble
Kids will love this. It is easy to make for supper when there's not a lot of time.
Ingredients | Crock Pot Recipes Ground Beef And Macaroni2 cups elbow macaroni2 teaspoons vegetable oil1 pound lean ground beef⅓ cup chopped onion1 ½ cups frozen corn1 (6.5 ounce) can tomato sauce½ cup ketchup½ cup water2 teaspoons chili powder½ teaspoon white sugar½ teaspoon seasoned salt½ cup grated Cheddar cheeseDirectionsBring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.Heat oil in a large pot over medium heat. Cook and stir beef and onion in the hot oil until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, tomato sauce, ketchup, water, chili powder, sugar, and seasoned salt to the beef mixture; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until slightly thickened, about 10 minutes.Stir macaroni into beef mixture; cook until heated through, about 5 minutes. Sprinkle with Cheddar cheese; remove from heat and let stand until cheese melts, 1 to 2 minutes.Info | Crock Pot Recipes Ground Beef And Macaroniprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Ed's Macaroni JumbleMain Dish Recipes, Pasta, Macaroni and Cheese Recipes, Stovetop Macaroni and Cheese Recipes,
