Leftover Turkey Soup (Slow Cooker)
Peanut butter put it in a healthy power bowl.
Recipe Summary Leftover Turkey Soup (Slow Cooker)
A hearty turkey noodle soup made from leftovers. If you are short on turkey meat, add more veggies!
Ingredients | Leftover Rotisserie Chicken Recipes Crockpot2 quarts chicken broth1 turkey carcass, skin and meat removed1 onion, quartered2 carrots, halved lengthwise3 celery stalks, halved lengthwise2 bay leaves1 cup chopped carrots⅓ cup chopped celery¼ cup chopped onion2 cups penne pasta3 cups chopped cooked turkey1 (10.75 ounce) can condensed cream of mushroom soup (Optional)DirectionsCombine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.This recipe can be adapted to the stove top for a shorter cook time (saute veggies before adding them to the broth).Although I prefer the onion and celery minced, the carrots and turkey meat should be cut into larger bite-sized pieces.The nutrition data for this recipe includes the full amount of the carcass and vegetables in the broth. The actual amount of these ingredients consumed will vary.Info | Leftover Rotisserie Chicken Recipes Crockpotprep:
20 mins
cook:
10 hrs
total:
10 hrs 20 mins
Servings:
8
Yield:
8 servings
TAG : Leftover Turkey Soup (Slow Cooker)Soups, Stews and Chili Recipes, Soup Recipes, Turkey Soup Recipes,
