One-Dish Beef Stroganoff And Noodles
Serve instant pot beef stroganoff.
Recipe Summary One-Dish Beef Stroganoff And Noodles
Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!
Ingredients | Beef Stroganoff Instant Pot Recipes Beef¾ pound boneless beef top round steak, 3/4 inches thick1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Mushroom Soup1 (14 ounce) can Swanson® Beef Broth½ cup water1 medium onion, sliced3 cups uncooked medium egg noodles½ cup plain yogurtChopped fresh parsleyDirectionsSlice beef into very thin strips.Cook beef in nonstick skillet until browned, stirring often. Remove beef.Add soup, broth, water and onion. Heat to a boil. Stir in noodles. Cook over low heat 10 minutes or until noodles are done, stirring often. Stir in yogurt. Return beef to skillet and heat through. Garnish with parsley.Tip: To make slicing easier, freeze beef 1 hour.Info | Beef Stroganoff Instant Pot Recipes Beefprep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : One-Dish Beef Stroganoff And NoodlesTrusted Brands: Recipes and Tips, Swanson®,
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