Key Lime Pie Vii

Paraffin was originally used instead of shortening.

Recipe Summary Key Lime Pie Vii

This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.

Ingredients | Simple Best Dessert Recipes

1 (9 inch) prepared graham cracker crust

3 cups sweetened condensed milk

½ cup sour cream

¾ cup key lime juice

1 tablespoon grated lime zest

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.

Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

Info | Simple Best Dessert Recipes

prep: 15 mins cook: 8 mins additional: 32 mins total: 55 mins Servings: 8 Yield: 1 pie

TAG : Key Lime Pie Vii

Dessert Recipes, Pies, Custard and Cream Pie Recipes, Key Lime Pie Recipes,