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Sarah's Rice Pilaf

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Recipe Summary Sarah's Rice Pilaf

This is a delicious twist to traditional rice.

Ingredients | Easy Rice Salad Recipes

  • 2 tablespoons butter
  • ½ cup orzo pasta
  • ½ cup diced onion
  • 2 cloves garlic, minced
  • ½ cup uncooked white rice
  • 2 cups chicken broth
  • Directions

  • Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.
  • Info | Easy Rice Salad Recipes

    prep: 10 mins cook: 35 mins additional: 5 mins total: 50 mins Servings: 4 Yield: 4 servings

    TAG : Sarah's Rice Pilaf

    Side Dish, Rice Side Dish Recipes, Pilaf,


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