Simple Way to Beef Jerky Recipes

Spicy Beef Jerky

Turn up the heat with frank's red hot!

Homemade Beef Jerky Recipes Kosher Com

Recipe Summary Spicy Beef Jerky

Yummy high-fructose corn syrup-free beef jerky!

Ingredients | Beef Jerky Recipes

  • ⅔ cup soy sauce
  • ⅓ cup hot water
  • ¼ cup Worcestershire sauce
  • 1 tablespoon liquid smoke flavoring
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 ½ teaspoons cayenne pepper
  • 1 ½ teaspoons Creole-style seasoning (such as Emeril's Essence®)
  • 1 ½ teaspoons Cajun seasoning blend (such as Tony Chachere's®)
  • 1 (2.5 pound) London broil, thinly sliced
  • Directions

  • Whisk together soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Microwave for about 1 minute; stir well. Add beef and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 8 hours or overnight. Remove meat from marinade and rinse with hot water.
  • Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips.
  • Place meat strips on a rack about 1 inch apart from each other; dehydrate in the oven for 5 to 6 hours, or until desired consistency is achieved.
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Use a food dehydrator instead of the oven if you desire.
  • Info | Beef Jerky Recipes

    prep: 10 mins cook: 5 hrs additional: 1 day total: 1 day Servings: 5 Yield: 5 servings

    TAG : Spicy Beef Jerky

    Appetizers and Snacks, Meat and Poultry, Jerky Recipes,


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    Beef Jerky Recipes : Jerky is overwhelmingly tasty and always in demand.