Vegetarian Quiche
Dash mini pie maker, crust cutter and recipe guide.
Recipe Summary Vegetarian Quiche
Perfect for breakfast, this vegetarian quiche also makes a great lunch or light dinner when served with a salad.
Ingredients | Kmart Pie Maker Recipes Quiche1 teaspoon salt½ cup chopped zucchini1 (9 inch) unbaked pastry shell2 tablespoons butter1 ½ cups chopped onion1 green bell pepper, chopped1 cup chopped tomatoes½ cup sliced fresh mushrooms1 clove garlic, minced¼ teaspoon curry powder½ teaspoon salt¼ teaspoon ground black pepper1 pinch ground cinnamon5 eggs¼ cup milk¼ cup grated Parmesan cheese¼ cup shredded Cheddar cheeseDirectionsSprinkle 1 teaspoon salt over zucchini and let sit for 10 minutes to drain water.Preheat oven to 450 degrees F (235 degrees C). Line pastry shell with a double thickness of heavy-duty aluminum foil.Bake pastry shell in preheated oven for 5 minutes; remove foil and bake until shell is lightly browned, about 5 minutes longer.Reduce oven heat to 350 degrees F (175 degrees C).Melt butter in a large skillet over medium heat; cook and stir onion, green pepper, tomatoes, mushrooms, garlic, and zucchini until just tender, about 5 minutes. Stir in curry powder, 1/2 teaspoon salt, pepper, and cinnamon; spoon vegetable mixture into crust.Beat eggs in a bowl; stir in milk, Parmesan cheese, and Cheddar cheese. Carefully pour egg mixture over vegetables.Bake in preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes. Let stand 5 minutes before cutting.Info | Kmart Pie Maker Recipes Quicheprep:
30 mins
cook:
55 mins
additional:
15 mins
total:
1 hr 40 mins
Servings:
6
Yield:
6 servings
TAG : Vegetarian QuicheBreakfast and Brunch Recipes, Eggs, Quiche,
