Grandma's Blueberry Pie
The pastry should be pale golden and the filling soft when pierced with a knife.
Recipe Summary Grandma's Blueberry Pie
This is the best blueberry pie you will ever eat!
Ingredients | Mince Pie Recipe Mary Berry1 ¼ cups white sugar3 tablespoons quick-cooking tapioca½ teaspoon ground cinnamon3 cups blueberries1 tablespoon lemon juice1 tablespoon butter1 pastry for a 9 inch double crust pieDirectionsPreheat oven to 400 degrees F (200 degrees C). Roll out half the pastry and line a 9-inch pie pan; trim crust to the rim of the pan. Loosely cover with plastic wrap and refrigerate.Combine sugar, tapioca, and cinnamon. Toss sugar mixture with blueberries in a mixing bowl and sprinkle with lemon juice. Let stand fifteen minutes. Meanwhile, roll out the top crust into a 10-inch circle. Cut into half-inch strips. Pour blueberry mixture into chilled pie shell and dot with butter. Add the pastry strips one at a time, weaving a lattice. Flute edges.Place pie on a baking sheet to catch drips. Bake in the preheated oven for 40 to 50 minutes, until filling is bubbly and crust is light brown. Cool completely before serving.For help weaving a lattice top crust, see our step-by-step Photo Tutorial,
Making a Lattice-Top Pie CrustInfo | Mince Pie Recipe Mary Berryprep:
40 mins
cook:
40 mins
additional:
40 mins
total:
2 hrs
Servings:
8
Yield:
1 - 9 inch double-crust pie
TAG : Grandma's Blueberry PieDessert Recipes, Pies, Vintage Pie Recipes,
