Slow Cooker Beef Stew I
While central vietnam, bo kho is served as a noodle;
Recipe Summary Slow Cooker Beef Stew I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Ingredients | Different Beef Stew Recipes2 pounds beef stew meat, cut into 1-inch pieces¼ cup all-purpose flour½ teaspoon salt½ teaspoon ground black pepper1 clove garlic, minced1 bay leaf1 teaspoon paprika1 teaspoon Worcestershire sauce1 onion, chopped1 ½ cups beef broth3 potatoes, diced4 carrots, sliced1 stalk celery, choppedDirectionsPlace meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.When making the video for this recipe, the food stylists opted to cook on Low for 8 hours (or High for 4 hours).Info | Different Beef Stew Recipesprep:
20 mins
cook:
12 hrs
total:
12 hrs 20 mins
Servings:
6
Yield:
6 servings
TAG : Slow Cooker Beef Stew ISoups, Stews and Chili Recipes, Stews, Beef,
