Mom's Cranberry Apple Pie
⅔ cup fresh or thawed frozen cranberries.
Recipe Summary Mom's Cranberry Apple Pie
This is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples.
Ingredients | Cranberry Pie Recipes2 prepared pie crusts4 cups peeled and sliced apples2 cups cranberries¾ cup white sugar1 tablespoon cornstarch1 teaspoon ground cinnamon2 tablespoons butter, cut into small piecesDirectionsPreheat oven to 400 degrees F (200 degrees C).Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling. Place remaining crust over filling, crimp both crusts together, and cut several slits into top crust to vent steam.Bake until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.Info | Cranberry Pie Recipesprep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 9-inch pie
TAG : Mom's Cranberry Apple PieDessert Recipes, Pies, Vintage Pie Recipes,
