Steps to Make Pillsbury Pie Crust Breakfast Recipes

Graham Cracker Crust

Roll out on a lightly floured work surface to a size 1 1/2 inches larger than the pie pan.

Quick Easy Pie Crust Recipes And Ideas Pillsbury Com

Recipe Summary Graham Cracker Crust

A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.

Ingredients | Pillsbury Pie Crust Breakfast Recipes

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons butter, softened
  • ⅓ cup white sugar
  • Directions

  • Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
  • Refrigerate at least 1 hour before filling.
  • Info | Pillsbury Pie Crust Breakfast Recipes

    prep: 5 mins additional: 1 hr total: 1 hr 5 mins Servings: 8 Yield: 1 9-inch pie crust

    TAG : Graham Cracker Crust

    Dessert Recipes, Pies, Pie Crust Recipes, Crumb Crusts,


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