Absolutely Fabulous Greek/House Dressing

Egg salad just pairs so well with some texture and flavor, like from a nice hearty sprouted seed you went all out, decorated a bazillion eggs and need something more than just an egg salad recipe.

Recipe Summary Absolutely Fabulous Greek/House Dressing

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Ingredients | Egg Salad Recipes

1 ½ quarts olive oil

⅓ cup garlic powder

⅓ cup dried oregano

⅓ cup dried basil

¼ cup pepper

¼ cup salt

¼ cup onion powder

¼ cup Dijon-style mustard

2 quarts red wine vinegar

Directions

In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Info | Egg Salad Recipes

prep: 10 mins total: 10 mins Servings: 120 Yield: 3 3/4 quarts

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