Cinnamon Rolls Iii
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Recipe Summary Cinnamon Rolls Iii
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.
Ingredients | Cinnamon Roll Pillsbury Pie Crust Recipes¼ cup water at room temperature¼ cup butter, melted½ (3.4 ounce) package instant vanilla pudding mix1 cup warm milk1 egg, room temperature1 tablespoon white sugar½ teaspoon salt4 cups bread flour1 (.25 ounce) package active dry yeast½ cup butter, softened1 cup brown sugar4 teaspoons ground cinnamon¾ cup chopped pecans (Optional)1 (4 ounce) package cream cheese, softened¼ cup butter, softened1 cup confectioners' sugar½ teaspoon vanilla extract1 ½ teaspoons milkDirectionsIn the pan of your bread machine, combine water, 1/4 cup melted butter, vanilla pudding, 1 cup warm milk, egg, 1 tablespoon sugar, salt, bread flour, and yeast. Set machine to Dough cycle; press Start.When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Spread with 1/2 cup softened butter. In a small bowl, stir together brown sugar, cinnamon, and pecans. Sprinkle brown sugar mixture over dough.Butter a 9x13-inch baking pan.Roll up dough, beginning with long side. Slice into 16 one-inch slices; place in prepared pan. Let rolls rise in a warm place until doubled, about 45 minutes.Preheat oven to 350 degrees F (175 degrees C).Bake rolls in preheated oven until browned, 15 to 20 minutes.Stir together cream cheese, 1/4 cup softened butter, confectioners' sugar, vanilla extract, and 1 1/2 teaspoons milk. Remove rolls from oven and let cool until warm; spread frosting over warm rolls.Info | Cinnamon Roll Pillsbury Pie Crust Recipesprep:
2 hrs
cook:
20 mins
total:
2 hrs 20 mins
Servings:
16
Yield:
16 rolls
TAG : Cinnamon Rolls IiiBread, Yeast Bread Recipes,
