Best Marinara Sauce Yet
I've used a whole head of broccoli, the icy remains of.
Recipe Summary Best Marinara Sauce Yet
This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.
Ingredients | Simple Vegetarian Pasta Recipes2 (14.5 ounce) cans stewed tomatoes1 (6 ounce) can tomato paste4 tablespoons chopped fresh parsley1 clove garlic, minced1 teaspoon dried oregano1 teaspoon salt¼ teaspoon ground black pepper6 tablespoons olive oil⅓ cup finely diced onion½ cup white wineDirectionsIn a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.Simmer for 30 minutes, stirring occasionally.Info | Simple Vegetarian Pasta Recipesprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
4 cups
TAG : Best Marinara Sauce YetSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato, Marinara,
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