Creamy White Chili
Who needs a trip to mickey d's when you can diy?
Recipe Summary Creamy White Chili
This is the best chili recipe I have ever had! It is so delicious and everyone raves about how good it tastes. Don't count on leftovers!
Ingredients | Best Chicken Recipes Ever1 tablespoon olive oil1 pound skinless, boneless chicken breast halves, cut into 1/2-inch cubes1 onion, chopped2 cloves garlic, chopped2 (15.5 ounce) cans great Northern beans, rinsed and drained1 (14.5 ounce) can chicken broth2 (4 ounce) cans chopped green chiles1 teaspoon salt1 teaspoon ground cumin1 teaspoon dried oregano½ teaspoon ground black pepper¼ teaspoon cayenne pepper1 cup sour cream½ cup heavy whipping creamDirectionsHeat olive oil in a large saucepan over medium heat; cook and stir chicken, onion, and garlic into the hot oil until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes.Mix Great Northern beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper into chicken mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.Remove chili from heat; stir in sour cream and whipping cream until incorporated.Info | Best Chicken Recipes Everprep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
8 servings
TAG : Creamy White ChiliSoups, Stews and Chili Recipes, Chili Recipes, White Chili Recipes,
