Steps to Make Pork Chop Recipes With Rice

Kent's Pork Chop Casserole

Name: Steps to Make Pork Chop Recipes With Rice
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 1 h 65 min
Yield: 4 pork chops

Made with boneless pork chops, long grain white rice and soy sauce, your instant pot pressure cooker will pull together all the flavors to create a beautiful and tasty meal for you and your family.

Recipe Summary Kent's Pork Chop Casserole

I have enjoyed this recipe for many years. It's very simple and full of flavor.

Ingredients | Pork Chop Recipes With Rice

2 tablespoons vegetable oil

4 (1/2 inch thick) pork chops

1 cup white rice

1 large tomato, thinly sliced

1 green bell pepper, cut into thin strips

1 onion, cut into rings

½ teaspoon dried marjoram

½ teaspoon dried thyme

salt and pepper to taste

2 (10.5 ounce) cans beef consomme

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

Heat vegetable oil in a large skillet over medium-high heat. Sear pork chops until browned on each side, about 3 minutes per side.

Pour rice into prepared baking dish. Layer half the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 pork chops. Add remaining tomatoes, peppers, and onions in layers; top with remaining 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cover.

Bake in preheated oven until rice and vegetables are tender and pork is cooked through, about 1 hour and 45 minutes.

Info | Pork Chop Recipes With Rice

prep: 20 mins cook: 1 hr 45 mins total: 2 hrs 5 mins Servings: 4 Yield: 4 pork chops

TAG : Kent's Pork Chop Casserole

Main Dish Recipes, Pork, Pork Chop Recipes, Baked,

Images of Pork Chop Recipes With Rice

Pork Chop Recipes With Rice / This recipe for ding tai fung pork chops and egg fried rice uses a special brining method to give that tender juicy texture to the pork and golden egg rice.