Easiest Way to Make Sweet Potato Pie

Sweet Potato Pie Vi

Of course, pumpkin and sweet potatoes have their own unique flavor but the spices used in each pie are the same.

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Recipe Summary Sweet Potato Pie Vi

Serve this pie with low-fat vanilla ice cream or yogurt for a cooling dessert!

Ingredients | Sweet Potato Pie

  • 1 (9 inch) pie shell
  • 1 (16 ounce) can mashed sweet potatoes
  • ¾ cup milk
  • ¾ cup packed brown sugar
  • ½ cup light corn syrup
  • 2 eggs
  • 1 tablespoon butter, melted
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • Directions

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large mixing bowl combine sweet potatoes, milk, sugar, corn syrup, eggs, butter or margarine, salt, cinnamon, and nutmeg. Blend with mixer or hand-held beaters until smooth. Pour mixture into pie shell.
  • Place in preheated oven and bake for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, or until knife inserted in center comes out clean. May have to shield crust edges with foil for last 20 minutes to prevent burning.
  • Info | Sweet Potato Pie

    Servings: 8 Yield: 1 pie

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    Dessert Recipes, Pies, Sweet Potato Pie Recipes,


    Images of Sweet Potato Pie

    Sweet Potato Pie : Although you are getting all of the health benefits of sweet potatoes and pecans (such as fiber, vitamins, minerals, and healthy fats), the pie also contains sugar.