Sweet Potato Pie Vi
Of course, pumpkin and sweet potatoes have their own unique flavor but the spices used in each pie are the same.
Recipe Summary Sweet Potato Pie Vi
Serve this pie with low-fat vanilla ice cream or yogurt for a cooling dessert!
Ingredients | Sweet Potato Pie1 (9 inch) pie shell1 (16 ounce) can mashed sweet potatoes¾ cup milk¾ cup packed brown sugar½ cup light corn syrup2 eggs1 tablespoon butter, melted½ teaspoon salt½ teaspoon ground cinnamon1 pinch ground nutmegDirectionsPreheat oven to 400 degrees F (200 degrees C).In a large mixing bowl combine sweet potatoes, milk, sugar, corn syrup, eggs, butter or margarine, salt, cinnamon, and nutmeg. Blend with mixer or hand-held beaters until smooth. Pour mixture into pie shell.Place in preheated oven and bake for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, or until knife inserted in center comes out clean. May have to shield crust edges with foil for last 20 minutes to prevent burning.Info | Sweet Potato PieServings:
8
Yield:
1 pie
TAG : Sweet Potato Pie ViDessert Recipes, Pies, Sweet Potato Pie Recipes,