How to Make Pumpkin Pie Recipe From Scratch With Heavy Cream

Double Layer Pumpkin Pie

Name: How to Make Pumpkin Pie Recipe From Scratch With Heavy Cream
Prep time: 20 min
Total time: 4 h 20 min
Yield: 1 -9-inch pie

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Recipe Summary Double Layer Pumpkin Pie

Rich and creamy.

Ingredients | Pumpkin Pie Recipe From Scratch With Heavy Cream

4 ounces cream cheese, softened

1 tablespoon milk

1 tablespoon white sugar

1 ½ cups frozen whipped topping, thawed

1 (9 inch) prepared graham cracker crust

1 cup cold milk

2 (3.5 ounce) packages instant vanilla pudding mix

1 (15 ounce) can solid pack pumpkin puree

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground cloves

Directions

In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.

Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.

Refrigerate 4 hours, or until set.

Info | Pumpkin Pie Recipe From Scratch With Heavy Cream

prep: 20 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 8 Yield: 1 -9-inch pie

TAG : Double Layer Pumpkin Pie

Fruits and Vegetables, Vegetables, Squash,

Images of Pumpkin Pie Recipe From Scratch With Heavy Cream

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