Simple Way to Sous Vide Pork Tenderloin Temp

Sous Vide Dulce De Leche

Using higher temperatures than necessary).

Why Sous Vide Pork Everything You Need To Know Pork Checkoff

Recipe Summary Sous Vide Dulce De Leche

Just set up a sous vide and forget!

Ingredients | Sous Vide Pork Tenderloin Temp

  • 1 (14 ounce) can sweetened condensed milk
  • 1 pint-sized Mason jar

    • Directions

  • Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer's directions.
  • Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours.
  • Cool in the refrigerator for 1 hour before serving.

    • Info | Sous Vide Pork Tenderloin Temp

    prep: 5 mins cook: 14 hrs additional: 1 hr total: 15 hrs 5 mins Servings: 8 Yield: 1 cup caramel

    TAG : Sous Vide Dulce De Leche

    Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,


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