Cream Filled Cupcakes
50 easy fall dessert 46.
Recipe Summary Cream Filled Cupcakes
Delicious and simple to make, a creamy filling is piped into chocolate cupcakes with a pastry bag. Frost with your favorite chocolate frosting.
Ingredients | Best Chocolate Dessert Recipes For Thanksgiving3 cups all-purpose flour2 cups white sugar⅓ cup unsweetened cocoa powder2 teaspoons baking soda1 teaspoon salt2 eggs1 cup milk1 cup water1 cup vegetable oil1 teaspoon vanilla extract¼ cup butter¼ cup shortening2 cups confectioners' sugar1 pinch salt3 tablespoons milk1 teaspoon vanilla extractDirectionsPreheat oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Make a well in the center and pour in the eggs, 1 cup milk, water, oil and 1 teaspoon vanilla. Mix well. Fill each muffin cup half-full of batter.Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.Make filling: In a large bowl, beat butter and shortening together until smooth. Blend in confectioners' sugar and pinch of salt. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. beat until light and fluffy. Fill a pastry bag with a small tip. Push tip through bottom of paper liner to fill each cupcake.Info | Best Chocolate Dessert Recipes For Thanksgivingprep:
15 mins
cook:
20 mins
additional:
15 mins
total:
50 mins
Servings:
36
Yield:
36 cupcakes
TAG : Cream Filled CupcakesDessert Recipes, Cakes, Holiday Cake Recipes,
