Pumpkin Sandwich Cookies
Try using the same amount of pumpkin pie spice as the amount of cinnamon called for in the recipe.
Recipe Summary Pumpkin Sandwich Cookies
These pumpkin whoopie pies are sandwich cookies filled with a creamy cinnamon-flavored cream cheese filling.
Ingredients | Pumpkin Pie Spice Recipe2 cups all-purpose flour1 teaspoon baking soda1 teaspoon pumpkin pie spice½ teaspoon baking powder½ teaspoon salt1 cup firmly packed brown sugar½ cup LAND O LAKES® Butter, softened½ cup mashed cooked pumpkin¼ cup milk1 LAND O LAKES® Egg1 teaspoon vanilla1 (8 ounce) package cream cheese, softened2 tablespoons LAND O LAKES® Butter, softened1 teaspoon ground cinnamon1 teaspoon vanilla4 cups powdered sugarPowdered sugarDirectionsHeat oven to 350 degrees F.Combine flour, baking soda, pumpkin pie spice, baking powder and salt in bowl. Set aside.Combine brown sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add pumpkin, milk, egg and 1 teaspoon vanilla; beat until well mixed. Add flour mixture; beat at low speed until well mixed.Drop batter by level measuring tablespoonfuls onto ungreased cookie sheets. Bake 9-10 minutes or until set and lightly browned around edges. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.Combine all filling ingredients except powdered sugar in bowl. Beat at medium speed, scraping bowl often, until smooth. Gradually add 4 cups powdered sugar, beating well after each addition until creamy.Spread 2 teaspoons filling onto bottom-side of 1 cookie. Top with another cookie, bottom-side down. Repeat with remaining cookies and filling. Sprinkle filled cookies with powdered sugar.Read more about this recipe on Recipe Buzz(R) Blog.Info | Pumpkin Pie Spice Recipeprep:
30 mins
additional:
45 mins
total:
1 hr 15 mins
Servings:
30
Yield:
30 cookies
TAG : Pumpkin Sandwich CookiesTrusted Brands: Recipes and Tips, Saute Express® Saute Starter,
