Creamy White Chili
Simple and affordable chicken recipe ideas that your family will you can definitely stack the chicken breast in the instant pot, just make sure to not overfill the instant pot past the max line on the inner pot.
Recipe Summary Creamy White Chili
This is the best chili recipe I have ever had! It is so delicious and everyone raves about how good it tastes. Don't count on leftovers!
Ingredients | Chicken Breast Recipes Ideas1 tablespoon olive oil1 pound skinless, boneless chicken breast halves, cut into 1/2-inch cubes1 onion, chopped2 cloves garlic, chopped2 (15.5 ounce) cans great Northern beans, rinsed and drained1 (14.5 ounce) can chicken broth2 (4 ounce) cans chopped green chiles1 teaspoon salt1 teaspoon ground cumin1 teaspoon dried oregano½ teaspoon ground black pepper¼ teaspoon cayenne pepper1 cup sour cream½ cup heavy whipping creamDirectionsHeat olive oil in a large saucepan over medium heat; cook and stir chicken, onion, and garlic into the hot oil until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes.Mix Great Northern beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper into chicken mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.Remove chili from heat; stir in sour cream and whipping cream until incorporated.Info | Chicken Breast Recipes Ideasprep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
8 servings
TAG : Creamy White ChiliSoups, Stews and Chili Recipes, Chili Recipes, White Chili Recipes,