Snickerdoodles I
All i know is that they are the best healthy cookies i've ever made, and i'm grateful to gene payne (and all the wonderful reviewers) for this excellent and highly adaptable recipe.
Recipe Summary Snickerdoodles I
This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe.
Ingredients | Healthy Cookie Recipes No Sugar1 cup shortening1 ½ cups white sugar2 eggs2 ¾ cups all-purpose flour1 teaspoon baking soda2 teaspoons cream of tartar½ teaspoon salt2 tablespoons white sugar2 teaspoons ground cinnamonDirectionsPreheat oven to 375 degrees F (190 degrees C).In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.Info | Healthy Cookie Recipes No Sugarprep:
15 mins
cook:
10 mins
additional:
5 mins
total:
30 mins
Servings:
36
Yield:
3 dozen
TAG : Snickerdoodles IDessert Recipes, Cookies, Sugar Cookies,
