Creamy Beef Stroganoff

It is also still filling without the rice, should you want to reduce the calorie count.

Recipe Summary Creamy Beef Stroganoff

I have been making this recipe for almost 20 years. It was the recipe my mom always made for us. Now my kids love it, too! It's always a hit, even with friends and family who do not normally care for Stroganoff. Goes great with rolls. Also, I have tried using reduced-fat and fat-free sour cream. Turns out okay with reduced fat but I did not like it with the fat-free sour cream.

Ingredients | Beef Stroganoff

1 ½ pounds ground beef

1 teaspoon seasoned salt

1 onion, finely chopped

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

2 cups hot water

¼ cup all-purpose flour

2 (10.75 ounce) cans golden mushroom soup (such as Campbell's®)

1 (16 ounce) container sour cream

¼ cup dried parsley

2 teaspoons dry mustard

2 teaspoons salt, or to taste

2 teaspoons ground black pepper, or to taste

1 (16 ounce) package egg noodles

Directions

Crumble ground beef into a large skillet over medium heat; sprinkle with seasoned salt. Cook and stir until completely browned, 7 to 10 minutes. Drain excess grease from skillet and return to heat. Stir onion, nutmeg, and cloves into the beef.

Whisk hot water and flour together in a bowl until smooth; pour over beef mixture and mix. Stir mushroom soup into the beef mixture. Place a cover on the skillet. Reduce heat to medium-low. Stirring occasionally, cook at a simmer until thickened, about 30 minutes.

Whisk sour cream, parsley, and dry mustard together in a bowl. Stir sour cream mixture into the beef mixture; season with salt and black pepper. Continue cooking at a simmer uncovered until hot, 15 to 20 minutes.

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until cooked through but firm to the bite, about 5 minutes; drain. Transfer noodles to a large bowl. Ladle beef mixture over the noodles and mix.

Info | Beef Stroganoff

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 8 Yield: 8 serving

TAG : Creamy Beef Stroganoff

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