Graham Cracker Crust I
This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and pillsbury™ refrigerated pie crusts.
Recipe Summary Graham Cracker Crust I
This goes great with many pies.
Ingredients | Pillsbury Pie Crust Recipes Chicken Pot Pie1 ½ cups finely ground graham cracker crumbs⅓ cup white sugar6 tablespoons butter, melted½ teaspoon ground cinnamon (Optional)DirectionsMix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.Info | Pillsbury Pie Crust Recipes Chicken Pot Pieprep:
10 mins
cook:
7 mins
total:
17 mins
Servings:
8
Yield:
1 pie crust
TAG : Graham Cracker Crust IDessert Recipes, Pies, Pie Crust Recipes, Crumb Crusts,
