Thai Chicken Slaw Burgers
Because this chicken parmesan is baked, it is healthy, quick and easy!
Recipe Summary Thai Chicken Slaw Burgers
One of my family's favorite meals! We vary the toppings by sometimes using cabbage slaw and other times broccoli slaw. Super healthy and low in fat! We've also substituted iceberg lettuce leaves for the buns to lower the calories. Messier but so yummy! Serve any extra slaw on the side. You can serve these over rice or on a bed of salad, too. We've also turned them into lettuce wraps to save more calories!
Ingredients | Chicken Burger Recipes Oven8 hamburger buns, split2 tablespoons butter½ onion, chopped2 tablespoons tomato paste2 cloves garlic, minced3 tablespoons Thai sweet chili sauce, or more to taste1 tablespoon Worcestershire sauce1 teaspoon white sugar2 pounds boneless, skinless chicken breast, or more to taste, cut in bite-size pieces2 tablespoons olive oil3 tablespoons sweet pickle relish3 tablespoons lemon juice2 tablespoons honey2 cups coleslaw mixDirectionsSet oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange hamburger buns, cut-sides facing up, in a single layer on a baking sheet.Toast buns under the preheated broiler until toasted, 30 to 60 seconds.Melt butter in a large skillet over medium heat. Cook and stir onion, tomato paste, and garlic in hot butter until onion is softened, about 5 minutes. Stir chili sauce, Worcestershire sauce, and sugar into onion mixture.Stir chicken and olive oil into the skillet; cook and stir until chicken is no longer pink in the center, 5 to 10 minutes.Whisk relish, lemon juice, and honey together in a large bowl; add coleslaw blend and toss to coat.Spoon chicken mixture into toasted buns and top with coleslaw.You can substitute 1/2 teaspoon stevia sugar substitute (such as Truvia(R)) for the 1 teaspoon sugar, if desired.Info | Chicken Burger Recipes Ovenprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Thai Chicken Slaw BurgersWorld Cuisine Recipes, Asian,