Steps to Prepare Southwest Quinoa Quinoa Salad Recipes

Southwestern Quinoa Salad

This recipe serves four portions for lunch or a light supper, more as a side.

Southwest Quinoa Salad Recipes It Is A Keeper

Recipe Summary Southwestern Quinoa Salad

A healthy grain salad with lots of fresh flavor.

Ingredients | Southwest Quinoa Quinoa Salad Recipes

  • 1 cup quinoa
  • 1 tablespoon butter
  • 2 cups chicken broth
  • ½ cup diced green bell pepper
  • ½ cup diced red onion
  • 1 cup corn
  • 1 (15 ounce) can black beans, drained
  • ¼ cup chopped cilantro
  • 1 large tomato, diced
  • ½ cup fresh lime juice, or to taste
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon adobo seasoning
  • ½ cup feta cheese
  • salt and black pepper to taste
  • Directions

  • Rinse the quinoa thoroughly under cold water, and drain. Melt butter in a large saucepan over medium heat, and cook and stir the quinoa until the water has evaporated and the quinoa is lightly toasted, about 3 minutes. Pour in the chicken broth, bring to a boil, reduce heat to low, and simmer until the quinoa has absorbed all the broth, about 10 minutes. Cool quinoa in refrigerator at least 10 minutes.
  • Mix together green pepper, red onion, corn, black beans, cilantro, tomato, lime juice, red wine vinegar, olive oil, adobo seasoning, and feta cheese in a large salad bowl. Lightly stir in the quinoa, and season with salt, pepper, and additional lime juice to taste, if desired. Chill the salad at least 30 minutes before serving; serve cold.
  • Info | Southwest Quinoa Quinoa Salad Recipes

    prep: 30 mins cook: 15 mins additional: 40 mins total: 1 hr 25 mins Servings: 8 Yield: 8 servings

    TAG : Southwestern Quinoa Salad

    Salad, Grains, Quinoa Salad Recipes,


    Images of Southwest Quinoa Quinoa Salad Recipes

    Southwest Quinoa Quinoa Salad Recipes / Add the black beans, corn, tomatoes, quinoa, vegetable stock, chili powder, cumin, salt, and pepper.