Stuffed Cabbage Soup
For an even heartier soup, add diced cooked potatoes along with the cabbage.
Recipe Summary Stuffed Cabbage Soup
I love this soup because it tastes just like stuffed cabbages without all the hard work of stuffing the cabbages. So simple and all in 1 large pot!
Ingredients | Soup Recipes With Ground Beef And Cabbage1 tablespoon vegetable oil1 pound ground beef1 (14 ounce) package classic coleslaw mix1 large onion, chopped2 (14 ounce) cans beef broth1 (28 ounce) can crushed tomatoes in puree1 cup water½ cup light brown sugar1 tablespoon fresh lemon juice1 teaspoon salt⅓ cup long-grain riceDirectionsHeat oil in a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix and onion; cook for 4 minutes. Add broth, tomatoes, water, brown sugar, lemon juice, and salt.Bring mixture to a boil, add rice, and reduce heat to medium-low. Cover and let simmer until rice is tender, about 45 minutes.You can use ground turkey instead of beef, if preferred.If you don't want to use bagged cabbage, shred a small cabbage instead.Info | Soup Recipes With Ground Beef And Cabbageprep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
TAG : Stuffed Cabbage SoupSoups, Stews and Chili Recipes, Soup Recipes, Beef Soup Recipes,
