Make-Ahead Spinach Phyllo Roll-Ups From Philadelphia®

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Recipe Summary Make-Ahead Spinach Phyllo Roll-Ups From Philadelphia®

A delicious mixture of cream cheese, chopped spinach, and feta cheese is rolled up in phyllo sheets and baked for a delicious appetizer that can be prepared ahead or even frozen.

Ingredients | Phyllo Dough Dessert Recipes Cream Cheese

1 egg, beaten

1 (10 ounce) package frozen chopped spinach, thawed, well drained

1 cup ATHENOS Traditional Crumbled Feta Cheese

1 (8 ounce) tub PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese

4 medium (4-1/8" long)s green onions, finely chopped

15 sheets frozen phyllo dough (14x9), thawed

⅓ cup butter, melted

Directions

Mix first 5 ingredients until well blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside.

Spread 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.

Freeze up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet. Bake in 375 degrees F oven for 25 min. or until golden brown. Cool 5 min. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.

Leftover phyllo sheets can be wrapped tightly and refrozen.

Use a total of 9 phyllo sheets, spreading 1/3 of the filling on each stack of 3 sheets and rolling up each stack to make a total of 3 logs. Freeze and bake as directed. Cut each log into 10 slices to serve.

Omit butter. Spray phyllo sheets with cooking spay instead of brushing with the melted butter.

Info | Phyllo Dough Dessert Recipes Cream Cheese

prep: 25 mins additional: 30 mins total: 55 mins Servings: 30 Yield: 5 logs

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