Easy And Elegant Pork Tenderloin

Pork tenderloin, seared to perfection, finished in the oven, and then topped off with a decadent garlic butter.

Recipe Summary Easy And Elegant Pork Tenderloin

This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.

Ingredients | Pork Tenderloin Cut

2 cups Italian seasoned bread crumbs

½ cup olive oil

2 pounds pork tenderloin

Directions

Preheat oven to 425 degrees F (220 degrees C).

Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.

Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

British English recipe for Breaded Pork Fillet.

Australian recipe for Crumbed Pork Fillet.

Info | Pork Tenderloin Cut

prep: 10 mins cook: 35 mins additional: 10 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Easy And Elegant Pork Tenderloin

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,