Pasta Melanzana
A tuna pasta salad recipe from jamie oliver's super food family classics.
Recipe Summary Pasta Melanzana
One of my favorite ways to eat eggplant! Use any small pasta in interesting shapes like bowties, rotini, or seashells.
Ingredients | Vegetarian Pasta Recipes Jamie Oliver¾ cup bow tie (farfalle) pasta1 medium eggplant, peeled and cubed4 tablespoons olive oil4 cloves garlic, finely chopped1 tablespoon butter3 cups fresh spinach, chopped3 tablespoons fresh lemon juicesalt and pepper¾ cup grated Parmesan cheese, dividedcracked black pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm.Meanwhile, heat the olive oil and butter in a skillet over medium heat. Add the garlic; cook and stir until softened. Mix in the eggplant. Let the eggplant cook for 5 minutes without stirring. Then stir and cook until tender, about 5 more minutes.Mix in the spinach and season with salt, and pepper. Cook, stirring occasionally, for 3 minutes. Stir in the drained pasta and lemon juice along with 1/2 cup Parmesan cheese. Transfer to a serving dish and top with remaining cheese and cracked black pepper.Info | Vegetarian Pasta Recipes Jamie Oliverprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Pasta MelanzanaWorld Cuisine Recipes, European, Italian,
