Devouring Oatmeal Chocolate Chip Cookies
To make these vegan oatmeal chocolate chip cookies simply mix all the dry ingredients in a bowl and then directly add in the wet ingredients.
Recipe Summary Devouring Oatmeal Chocolate Chip Cookies
Delicious soft oatmeal chocolate chip cookies that are easy to make and are great for digestion!
Ingredients | Oatmeal Chocolate Chip Cookie Recipes1 cup butter, softened1 cup brown sugar½ cup white sugar2 eggs1 teaspoon vanilla extract1 ½ cups all-purpose flour1 teaspoon ground cinnamon1 teaspoon baking soda1 teaspoon baking powder1 pinch salt3 cups old-fashioned oats1 (12 ounce) bag semisweet chocolate chipsDirectionsPreheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.Beat butter, brown sugar, and white sugar together until creamy. Add eggs and vanilla extract; stir to combine. Sift flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into butter-sugar mixture until thick and free of clumps. Gradually stir oats, 1 cup at a time, into batter until evenly mixed. Fold in chocolate chips.Scoop 1 to 2 tablespoons batter and drop onto prepared baking sheet. Repeat with remaining batter, keeping about 2 inches between each scoop.Bake in the preheated oven until edges of cookies are lightly browned, 9 to 10 minutes. Let cookies cool on the baking sheet before removing, 30 minutes.Info | Oatmeal Chocolate Chip Cookie Recipesprep:
15 mins
cook:
10 mins
additional:
30 mins
total:
55 mins
Servings:
42
Yield:
42 cookies
TAG : Devouring Oatmeal Chocolate Chip CookiesDessert Recipes, Cookies, Oatmeal Cookie Recipes,