Devouring Oatmeal Chocolate Chip Cookies
To make these vegan oatmeal chocolate chip cookies simply mix all the dry ingredients in a bowl and then directly add in the wet ingredients.
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Recipe Summary Devouring Oatmeal Chocolate Chip Cookies
Delicious soft oatmeal chocolate chip cookies that are easy to make and are great for digestion!
Ingredients | Oatmeal Chocolate Chip Cookie Recipes1 cup butter, softened1 cup brown sugar½ cup white sugar2 eggs1 teaspoon vanilla extract1 ½ cups all-purpose flour1 teaspoon ground cinnamon1 teaspoon baking soda1 teaspoon baking powder1 pinch salt3 cups old-fashioned oats1 (12 ounce) bag semisweet chocolate chipsDirectionsPreheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.Beat butter, brown sugar, and white sugar together until creamy. Add eggs and vanilla extract; stir to combine. Sift flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into butter-sugar mixture until thick and free of clumps. Gradually stir oats, 1 cup at a time, into batter until evenly mixed. Fold in chocolate chips.Scoop 1 to 2 tablespoons batter and drop onto prepared baking sheet. Repeat with remaining batter, keeping about 2 inches between each scoop.Bake in the preheated oven until edges of cookies are lightly browned, 9 to 10 minutes. Let cookies cool on the baking sheet before removing, 30 minutes.Info | Oatmeal Chocolate Chip Cookie Recipesprep:
15 mins
cook:
10 mins
additional:
30 mins
total:
55 mins
Servings:
42
Yield:
42 cookies
TAG : Devouring Oatmeal Chocolate Chip CookiesDessert Recipes, Cookies, Oatmeal Cookie Recipes,