No-Bake Coconut Fruit Tarts
This frozen yogurt pie is made of delicious whole food ingredients!
Recipe Summary No-Bake Coconut Fruit Tarts
These individual no-bake tarts make a gorgeous Valentine's Day dessert. They'll slay your sweet tooth, plus they're vegan and gluten-free!
Ingredients | Strawberry Pie Recipes With Frozen Strawberries¼ cup almonds12 Medjool dates, pitted1 (11 ounce) bottle So Delicious® Dairy Free Culinary Coconut Milk½ cup fresh raspberries½ cup sliced fresh strawberriesDirectionsChop almonds in a food processor and add medjool dates. Blend until smooth.Reserve about 1/8 cup of date mixture and set aside.Prepare two individual-sized tart pans with oil or line with parchment. Divide the date mixture among the two pans and press along the bottom and sides.In a mixing bowl, whip the culinary Coconutmilk with a hand mixer for a minute or so before adding the reserved date mixture and about 5 berries. Stir to combine.Spoon the coconut mixture into the tart crusts and pop in the freezer for at least 2 hours.Remove the frozen tarts from the pans. Garnish with raspberries and sliced strawberries.Info | Strawberry Pie Recipes With Frozen Strawberriesprep:
15 mins
total:
15 mins
Servings:
6
Yield:
6 tarts
TAG : No-Bake Coconut Fruit TartsTrusted Brands: Recipes and Tips, So Delicious® Dairy Free,
