Cajun Chicken Pot Pie

Name: How to Make Chicken Pot Pie Recipes With Cream Of Chicken Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings

Not to mention it tastes wonderful especially with a handful of oyster crackers.

Ultimate Chicken Pot Pie Campbell Soup Company

Recipe Summary Cajun Chicken Pot Pie

A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread and you have a wonderful, easy, fast satisfying comfort meal! This can also be made ahead of time.

Ingredients | Chicken Pot Pie Recipes With Cream Of Chicken Soup

1 deep dish pastry for double crust

2 tablespoons olive oil

3 skinless, boneless chicken breast halves, cut into bite size pieces

salt and ground black pepper to taste

1 (8 ounce) package portobello mushrooms, chopped

1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted

1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup, undiluted

½ cup chicken broth, or more as needed

1 (8 ounce) package cream cheese, softened

½ (14.5 ounce) can chopped tomatoes, drained

3 cups frozen mixed vegetables, thawed

¼ teaspoon crushed red pepper flakes (Optional)

Directions

Preheat an oven to 375 degrees F (190 degrees C). Spray a deep dish pie pan with cooking spray. Arrange one pie crust on the bottom of the pan.

Heat the olive oil in a skillet over medium heat. Stir in the the chicken breast and season with salt and pepper. Cook and stir until the chicken is no longer pink in the center, about 7 minutes. Add the portobello mushrooms; cook and stir until the mushrooms are tender. Stir in the cream of chicken and cream of mushroom soups, chicken broth, cream cheese, and tomatoes. Stir in more chicken broth if the mixture becomes too thick. Stir in the mixed vegetables and red pepper flakes.

Pour chicken mixture into the prepared pan, reserving any leftover filling. Place the top crust on top, crimping the edges of the crusts to seal. Poke 4 to 5 holes in the top crust. Cover loosely with aluminum foil.

Bake in the preheated oven until golden brown, about 45 minutes. Serve with the leftover chicken mixture.

Info | Chicken Pot Pie Recipes With Cream Of Chicken Soup

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Cajun Chicken Pot Pie

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,