Elk Shepherd's Pie
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Recipe Summary Elk Shepherd's Pie
This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes.
Ingredients | Kmart Pie Maker Recipes Meat Pie4 large potatoes, peeled and cubedsalt and pepper to taste2 tablespoons butter½ cup half-and-half cream½ pound ground elk meat¼ teaspoon Italian seasoning1 small onion, chopped1 parsnip, peeled and diced2 cups frozen mixed vegetables1 tablespoon butter, melted¼ teaspoon garlic powderDirectionsPlace potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash with salt, pepper, 2 tablespoons butter, and half-and-half; set aside.Preheat oven to 400 degrees F (200 degrees C).Meanwhile, stir together the elk meat, Italian seasoning, salt, and pepper in a skillet over medium-high heat until crumbly and no longer pink, about 5 minutes. Spread the cooked elk meat into a 9-inch pie plate or baking dish and return the skillet to the stove over medium heat.Place the onion, parsnip, and garlic powder in the skillet, season to taste with salt and pepper, and cook until the turnip has softened, about 10 minutes. Stir in the mixed vegetables and cook an additional 5 minutes, then spread in the pie plate over the elk. Finally, spread the mashed potatoes evenly over the top, and brush the melted butter on the potatoes.Bake in preheated oven until the potatoes begin to turn golden brown, about 30 minutes. Serve hot.Info | Kmart Pie Maker Recipes Meat Pieprep:
30 mins
cook:
1 hr 10 mins
total:
1 hr 40 mins
Servings:
6
Yield:
1 9-inch pan
TAG : Elk Shepherd's PieMeat and Poultry Recipes, Game Meats, Venison,
