Campbell's Kitchen Chicken Broccoli Divan
Cook chicken in water until done.
Recipe Summary Campbell's Kitchen Chicken Broccoli Divan
This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.
Ingredients | Bisquick Chicken Pot Pie Casserole1 pound fresh broccoli, cut into spears1 ½ cups cubed cooked chicken or turkey1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup*⅓ cup milk½ cup shredded Cheddar cheese2 tablespoons dry bread crumbs1 tablespoon butter or margarine, meltedDirectionsArrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.Mix soup and milk and pour over all.Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.Bake 400 degrees F for 25 minutes or until hot.*Or use 1 (10.75 ounce) can Campbell's(R) Cream of Chicken OR 98% Fat Free Cream of Chicken Soup.For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound skinless, boneless chicken breasts (cubed) 5 minutes or until chicken is no longer pink.Broil about 1 minute to lightly brown topping.Info | Bisquick Chicken Pot Pie Casseroleprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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