Steps to Prepare Potato Salad In Gumbo

Grilled Potato Salad

Name: Steps to Prepare Potato Salad In Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings

The secret to this delicious potato salad recipe is the dressing, a simple blend of mayonnaise and sour cream that perfectly complements the other ingredients.

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Recipe Summary Grilled Potato Salad

No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!

Ingredients | Potato Salad In Gumbo

2 pounds red potatoes

2 tablespoons extra-virgin olive oil

½ cup extra-virgin olive oil

1 tablespoon apple cider vinegar

1 teaspoon kosher salt

1 teaspoon ground black pepper

1 clove garlic, chopped

½ teaspoon white sugar

6 slices cooked bacon, chopped

4 green onions, chopped

2 tablespoons minced fresh parsley

Directions

Preheat grill for medium heat and lightly oil the grate.

Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.

Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.

Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.

Please note the differences in ingredient amounts when following the magazine version of this recipe, and the addition of spinach.

Info | Potato Salad In Gumbo

prep: 15 mins cook: 30 mins additional: 10 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Grilled Potato Salad

Salad, Potato Salad Recipes, Red Potato Salad Recipes,

Images of Potato Salad In Gumbo

Potato Salad In Gumbo : Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are place the cut potatoes in a large bowl.