All Kale Caesar
In place of croutons are these thick parmesan crisps that add a nice chewiness to the salad.
Recipe Summary All Kale Caesar
This kale salad recipe is very quick and simple. Pour remaining dressing into a container, cover, and refrigerate up to 2 weeks.
Ingredients | Kale Caesar Salad Recipe½ cup lemon juice2 anchovy fillets2 cloves garlic, peeled½ teaspoon Dijon mustard½ cup olive oil¼ teaspoon saltground black pepper to taste6 cups kale leaves1 cup croutons¼ cup grated Parmesan cheeseDirectionsCombine lemon juice, anchovies, garlic, and mustard in a blender or food processor fitted with a steel blade. Process until thoroughly combined. Pour in olive oil very gradually through the feed tube while machine is running, first 1 tablespoon at a time, then gradually increasing the amount. Season with salt and pepper.Stack and bunch the kale leaves together on a cutting board and cut across the stack into skinny slivers.Place the kale, croutons, and Parmesan cheese in the bowl and drizzle with about a 1/4 of the dressing. Toss and taste the salad and add more dressing if desired, then toss again.Nutrition data for this recipe includes the full amount of dressing ingredients. The actual amount of dressing consumed will vary.Info | Kale Caesar Salad Recipeprep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
TAG : All Kale CaesarSalad, Green Salad Recipes, Kale Salad Recipes,
