Jim's Salmon Patties
And i love that you pan fry your salmon first to give it the crispy exterior.
Recipe Summary Jim's Salmon Patties
My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.
Ingredients | Salmon Recipes Pan Fried1 (14.75 ounce) can salmon, drained and flaked1 (7.5 ounce) can salmon, drained and flaked1 (4 ounce) packet saltine crackers, crushed2 eggs, beaten2 tablespoons mayonnaise1 ½ teaspoons Worcestershire sauce1 ½ teaspoons fresh lemon juice1 teaspoon red pepper flakes1 teaspoon dry mustard2 tablespoons vegetable oil, or as neededDirectionsMix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.Refrigerating is optional before you cook them. I like to let the flavors meld in a little before I cook them.Info | Salmon Recipes Pan Friedprep:
15 mins
cook:
10 mins
additional:
30 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Jim's Salmon PattiesAppetizers and Snacks, Seafood, Fish Cake Recipes,
