Easy Korean Ground Beef Bowl
Oven baked easy hamburger steak recipes, baked low and slow, with options for caramelized onion, mushroom sauce or wine sauce.
Recipe Summary Easy Korean Ground Beef Bowl
Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.
Ingredients | Easy Hamburger Meat Recipes1 pound lean ground beef5 cloves garlic, crushed1 tablespoon freshly grated ginger2 teaspoons toasted sesame oil½ cup reduced-sodium soy sauce⅓ cup light brown sugar¼ teaspoon crushed red pepper6 green onions, chopped, divided4 cups hot cooked brown rice1 tablespoon toasted sesame seedsDirectionsHeat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.Info | Easy Hamburger Meat Recipesprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 bowls
TAG : Easy Korean Ground Beef BowlWorld Cuisine Recipes, Asian,
