Super Duper Slow Cooker Beef Stroganoff

Guinness beef stew is ireland's answer to belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such this stew we are making in a slow cooker (though you could make it in the oven as well).

Recipe Summary Super Duper Slow Cooker Beef Stroganoff

A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream cheese along with the sour cream. Of course, serve over hot, buttered flat noodles. Try it, and your taste buds will thank you!

Ingredients | Beef Stew Ingredients Slow Cooker

1 ½ pounds cubed beef stew meat

salt and ground black pepper to taste

1 onion, chopped

1 (10.75 ounce) can condensed cream of mushroom soup

¼ cup water

1 tablespoon dried chives

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 cube beef bouillon

½ cup red wine

1 tablespoon cornstarch

1 tablespoon all-purpose flour

1 (8 ounce) container sour cream

1 (8 ounce) package sliced fresh mushrooms

4 ounces cream cheese

½ cup chopped fresh parsley

Directions

Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.

Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.

Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.

Info | Beef Stew Ingredients Slow Cooker

prep: 15 mins cook: 7 hrs total: 7 hrs 15 mins Servings: 6 Yield: 6 servings

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